Saturday, March 7, 2020

Lots of (but certainly not all) local restaurants, bakers and pizza joints are now using artificial sugar to make the dough. They're saving money don't you know.

they figure you won't figure it out

This stuff is bad news and will soon cause a spike in cancer rates. When ordering any baked goods or pizza, ask if they use artificial sugar. If the answer is yes or vague, hit the door and tell your friends and family. This is a scam going on nationwide. These bastards are saving 1/2 a cent on a bun and 9 cents per pizza.

I want to say that the national brands do not and would not dare use artificial sugar in their baked goods.

2 comments:

  1. Man I sure hope my beloved Roseangela's doesn't do this. & I know Barraco's probably doesn't.Has anyone ordered a pizza from them lately?? Holy Christ that is one expensive pie!!

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    Replies
    1. Anonymous3/08/2020

      Roseangelas does not do that. The pizza is great.

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